The 24-Hour Wine Expert.pdf

The 24-Hour Wine Expert

Jancis Robinson


From the worlds most respected wine critic, the essential guide to wine in 100 pages

Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course.

In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.



Sayfa Sayısı: 80

Baskı Yılı: 2016


Dili: İngilizce
Yayınevi: Penguin

En çok satan ve indirimli kitaplar, oyuncaklar ve kulaklıklar; kültür ve eğlence dünyası idefix'te.

4.91 MB Dosya boyutu
9780141981819 ISBN

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Güncel Notlar

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ACAR YALÇIN

30.03.2016 15.08.2016

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KORKMAZ YAVUZ

4.02.2016 30.03.2016

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DOĞAN KARA

Many wine drinkers wish they knew more without having to understand every nuance or go to expensive wine tastings. In her new book, Jancis Robinson, the leading international authority on wine, grants the wishes of would-be wine experts the world over. With The 24-Hour Wine Expert, anyone can learn all that is really important about wine in a single day. In her pithy, approachable The potential reader of The 24-Hour Wine Expert wouldn’t dream of reading a major reference book like the others described here, but want a shortcut to expertise. Jancis shares a practical, pithy distillation of her 40 years’ worth of wine experience.

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ÖZTÜRK ÖZDEMİR

Summer Reading Challenge 6/27 Short & Sweet - “Read a book that is less than 100 pages (or a book you can finish in one sitting)” The 24-Hour Wine Expert clocks in at a whopping 111 pages, and I was able to finish it in one sitting. This book packs a lot of information into those few pages. While I definitely took some useful tidbits, the information was way too surface-level to leave any ...

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ÇELİK YILDIRIM

21.03.2016 In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously ...