My Vietnamese Kitchen - Recipes and stories to bring Vietnamese food to life on your plate.pdf

My Vietnamese Kitchen - Recipes and stories to bring Vietnamese food to life on your plate

Uyen Luu


My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luus family. Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and pick up more classic and modern recipes for dishes found in the homes and on the streets of Vietnam. The recipes in the book tell a story - about Uyens family, about the culture of her heritage, about the rising popularity of this cuisine around the world. In essence, the food of her country aims to strike the perfect balance between sweet, sour, salty, bitter, hot and umami, and to cater for any occasion and time of day, every mood and ailment. Uyen describes some of the most commonly used produce and offers easy-to-find alternatives so that every recipe is accessible. She guides you through chapters such as Soups, Snacking, Noodles, Dinner and Desserts, weaving in tales of etiquette, personal history and tradition and providing evocative photos of her travels throughout. Popular recipes include pho soup, banh mi baguettes and summer rolls.
(Tanıtım Bülteninden)



Sayfa Sayısı: 144

Baskı Yılı: 2013


Dili: İngilizce
Yayınevi: Ryland, Peters & Small Ltd

15.06.2007

6.55 MB Dosya boyutu
9781849754439 ISBN

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Güncel Notlar

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ACAR YALÇIN

19.04.2019 11.09.2008

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KORKMAZ YAVUZ

19 Sep 2019 ... With the French came their cuisine, including a French soup that is ... Pho, the classic Vietnamese soup, is a steaming bowl of delicate beef ... were put to work by Chinese street vendors to enhance their soups. ... on a ... My Vietnamese Kitchen - Recipes and stories to bring Vietnamese food to life on your plate (İngilizce) Ciltli Kapak - 10 Ekim 2013.

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DOĞAN KARA

19.04.2019 11.09.2008

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ÖZTÜRK ÖZDEMİR

Get Grilled Vietnamese Chicken Sandwiches Recipe from Food Network Deselect All 1 cup rice vinegar 1/2 cup sugar Kosher salt 1 2-inch piece peeled fresh ginger, sliced 2 carrots, cut into matchsticks (about 1 cup) 1/2 small daikon radish, c...

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ÇELİK YILDIRIM

The recipes in the book tell a story—about Uyen’s family and the culture of food in Vietnam. Author: Uyen Luu. Publisher: Ryland Peters & Small. ISBN: 1849754438. Category: Cooking. Page: 144. View: 667. Read Now » My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu’s family.